Smoked Beef Brisket

Meats & Fish

Prep Time: 8 hrs 15 min Cook Time: 3 hrs Total Time: 11 hrs 15 min Servings: 10

Ingredients

2 lbs Beef brisket, 1/4" fat layer on top

4 oz Claude's BBQ brisket marinade sauce (avail. Edwards Meats)

3 Tbs Olive oil

1 Tbs Traeger beef rub

1/2 cup Apple juice

Description

Adapted from 'Dr. Burdine's Brisket' recipe, pg. 5, Traeger Cookbook, 7/4/08, by BBF.

Directions

Marinate brisket in Claude's for 6-8 hours.

Brush olive oil on both side of brisket.

Place a small can of apple juice on grease-catch tray of smoker.

Smoke in Traeger for 3-4 hours, until internal temperature is 160°F.